Our breakfast is served in a buffet, emphasizing the traditional products of our region. You will find fresh fruits, cereals, juices, cold cuts, omelets, yogurt and many other local products such as : lalaggia, dried figs, dried grapes, breadsticks, Kalamata's olives, diples, honey from local producers and handmade jams. We select, with great care, the best and highest quality products from our region, to prepare for you the most important meal of the day.
Breakfast is served daily from 7:30am until 10:30am in the specially designed area of the hotel or in your room, if you wish.
SALTY BUFFET - MESSINIAN BREAKFAST
- lalaggia, fresh bread, breadsticks with sesame seeds, tomato-cucumber, KAlamata's olive and oil, rusk with fresh grated tomato and flakes from local feta cheese (dakos), fresh eggs, siglino (local smoked pork), feta cheese and other greek cheeses, edam and ham, handmade spinach and/or cheese pie.
- dried figs, dried grapes, local orange biscuits, cake, croissants, diples (local typical sweet), loukoumi, tahini, honey, merenda (hazelnut spread) and various flavors of handmade jams.
- milk, coffee, tea, chocolate hot or cold drink and fresh fruits juice.